This Fourth of July, why not color that red-white-and-blue with some intercontinental flair? Here's a menu to spice things up.
Curry Turkey Burgers
Use Ingredients
1 1/3 pounds ground turkey breast
2 scallions, thinly sliced
Handful cilantro, chopped very fine
1-inch piece fresh ginger, grated or minced
2 cloves garlic, minced
1/2 red bell pepper, finely chopped
Coarse salt to taste
2 tbsp. Thai Kitchen curry paste (green or red)
Drizzle extra-virgin olive oil
5 crusty rolls, split
Directions
1. Brush or drizzle patties with extra-virgin olive oil. Grill patties 6 minutes on each side.
2. Place patties on split crusty rolls and top with lettuce, tomato and mango chutney.
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Thai Summer Breeze Ingredients
2 oz. Thai Kitchen Pure Coconut Milk (Regular or Lite)
2 oz. pineapple juice
2 oz. orange juice
2 oz. dark rum (optional)
4 oz. crushed ice
Directions
Combine coconut milk, pineapple juice, orange juice and rum. Blend until frothy and serve over crushed ice.